Tomorrow Wednesday is Saint Bridgid, so I decided to publish this post in advance.
I have looked at the story of the saint and I will make up a story of the childhood of Saint Bridgid, telling her how father envisioned her sanctity in a vision, how when she was little she was so generous that gave all her mother's butter to the poor one day, and afterwards the butter appeared again, and also how desiring to be consecrated to God and not to marry, though she had many suitors because of her beauty, she asked God for an infirmity and her wish was granted, with an eye that become swollen right away. Some years after at the ceremony of her consecration, her eye became right again and she was as beautiful, pure and radiant as she had been before.
This is a viedo of the gaelic song Ode to Bridgid:
Ode to Bridgid
Gabhaim molta Brighde, Iníon í le hÉireann,
Iníon le gach tír í, molaiimís go léir í
Lóchrann geal na Laighneach, soils’ ar feadh na tire,
Ceann ar óigheacht Éireann, ceann na mban ar mine
Tig an geimhreadh dian dubh, gearra lena géire,
Ach ar lá le Brighde, gar duinn Earrach Éireann , molaiimís go léir í.
(Translation)
I sing loudly the praises of Bridget, she it is who is a daughter not just of Ireland, but of all the countries of the world.
A shining lantern of Lenster, a flame throughout the land, leader of the women of Ireland, one of the finest women ever.
The hard dark winter comes, short and sharp, but once Bridget’s day appears, Ireland’s Spring is not far behind and in all the countries of the world.
anonymous Irish Gaelic song, 1900
Poem
Far above enthroned in glorySweetest saint of Erin's isle
See thy children kneel before thee,
Turn on us a mother's smile
Sweet St Brigid, Erin's children
Far and near on land and sea
Mid the world and in the cloister
Fondly turn with love to thee
Sweet St Brigid soothe the mourner
Shield the weary tempted soul
Sweet St Brigid guide thy children
To their bright and happy home.
St. Brigids Oaten Bread
1 cup flour, 1 tablespoon sugar, 3/4 teaspoons baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt., 3 tablespoons butter in small pieces, 3/4 cup uncooked oatmeal flakes. 1 egg, 1/2 cup buttermilk
1.heat oven to 425 degrees. 2. grease baking sheet. 3.combine flour, sugar, baking powder, baking soda and salt in bowl and mix. 4.Add butter bits and cut in with knife until mixture is crumbly. 5.add oats and toss to combine. 6.in other bowl beat egg with buttermilk. 7.make a well in the dry ingredients. Pour in the egg mixture and mix with a fork until crumbs hold together. Make dough into ball and transfer to floured surface. Knead 20-25 times. Add flour if sticky.
8.pat dough into 8-inch round and transfer to baking sheet. 9.score a deep cross into the bread but do not cut it through 10.bake 15-20 minutes till brown.
1 cup flour, 1 tablespoon sugar, 3/4 teaspoons baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt., 3 tablespoons butter in small pieces, 3/4 cup uncooked oatmeal flakes. 1 egg, 1/2 cup buttermilk
1.heat oven to 425 degrees. 2. grease baking sheet. 3.combine flour, sugar, baking powder, baking soda and salt in bowl and mix. 4.Add butter bits and cut in with knife until mixture is crumbly. 5.add oats and toss to combine. 6.in other bowl beat egg with buttermilk. 7.make a well in the dry ingredients. Pour in the egg mixture and mix with a fork until crumbs hold together. Make dough into ball and transfer to floured surface. Knead 20-25 times. Add flour if sticky.
8.pat dough into 8-inch round and transfer to baking sheet. 9.score a deep cross into the bread but do not cut it through 10.bake 15-20 minutes till brown.
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